Member Stories

What if we started with the customer’s needs, rather than looking for assignments for people who are already available? This was Devspace’s starting point when they launched three years ago. Today, the company has gained a foothold in the U.S. market, backed by a European network of technology ...

With new documentation requirements, the increasing use of technology on farms, and a growing need to integrate different systems, Agdir’s goal is clear: Digital solutions should make everyday life easier — ideally without requiring farmers to become full-time office workers.

Here, inside a hall between high mountains and by a cold fjord in Nordland, lies a potential Norwegian industrial adventure. The explosion in the use of AI tools is leading to a major problem. Stavanger-based Net Zero Compute wants to help solve it in collaboration with an international tech giant.

With the help of AI, robots and a large, sea-near factory, John-Reidar Johansen will solve several of the greatest challenges of our time. Norway has a unique opportunity to become a world leader in an enormous market, he believes. - The proportion of people able to work is plummeting, as are birth ...

Trond Gjermund and his colleagues at Serigstad are fodder experts and YouTube celebrities. The video about the brand new harvester, Phoenix, has 1 million views! And now the company is positioned like never before.

They couldn't believe their eyes, because it's a long way from a winter-golden Særheim in Klepp municipality to the warm, subtropical climate where the avocado comes from. But NIBIO researcher Carolina Palma and her colleagues have managed to cultivate one of the most important ingredients for a ...

Have you ever thought that drones could be used in agriculture in Jæren for fertilizing, spraying and transporting fence posts? Join us at Undheim in Time municipality!

– We live by the river and have seen up close how much damage flooding can do to the local community, we wanted to create something that can save lives, money and time, says Scott Basgaard, co-founder of Intoto.

— The food on our table tells a story. Someone has grown it, someone has transported it, and someone has prepared it. Food comes from a place — and that place carries an important story.

If you close your eyes and picture a wind turbine, you’ll imagine a tall pole with large blades rotating in the wind. Now imagine turbines without blades.